Sweet Potato And Rutabaga Soup
Sweet Potato And Rutabaga Soup
If Frumpy and Unlovable had a root vegetable baby, it’d be a rutabaga. Like most winter vegetables, they store very well after harvesting.
Read more about this recipe at VeganYumYum.
Brussels Sprouts With Glazed Pecans
Brussels Sprouts With Glazed Pecans
The blend of sweet, salty and bitter flavors in this dish may convert even those who do not like Brussels sprouts. For ease, use store-bought glazed pecans.
Read more about this recipe at the Washington Post.
To get your homemade jellied goodness to taste like the canned stuff, you’re going to have to strain your cooked cranberries to remove the skins. I used a food mill, but a mesh strainer and a spoon will work just as well.
Read more about this recipe at VeganYumYum.
