Roasted Game Hens With Cranberry-Mustard Stuffing
Roasted Game Hens With Cranberry-Mustard Stuffing
Crispy roasted game hens stuffed with wheat berries, mustard and dried cranberries make a festive cool weather dish.
Read more about this recipe at hogwash.
Once you master the technique for roasting a chicken, stuff the cavity with cut lemons or fresh herbs, or combine butter or oil with citrus zest, garlic and herbs and spread it under the skin.
Read more about this recipe at the Washington Post.
Here is a recipe for an exceptional goose: crisp and golden on the outside and perfectly moist within. Serve the goose with rice or stuffing and reserve fat for a decadent side dish of sautéed potatoes.
Read more about this recipe in Diane Morgan's The Christmas Table.
Wild Rice And Quinoa Pilaf With Toasted Pecans And Cranberries
Wild Rice And Quinoa Pilaf With Toasted Pecans And Cranberries
This dish works perfectly alongside roast turkey or goose and glazed ham. Fresh cranberries can be used in place of dried.
Read more about this recipe in the Washington Post.
