Roasted Game Hens With Cranberry-Mustard Stuffing
Roasted Game Hens With Cranberry-Mustard Stuffing
Crispy roasted game hens stuffed with wheat berries, mustard and dried cranberries make a festive cool weather dish.
Read more about this recipe at hogwash.
Once you master the technique for roasting a chicken, stuff the cavity with cut lemons or fresh herbs, or combine butter or oil with citrus zest, garlic and herbs and spread it under the skin.
Read more about this recipe at the Washington Post.
Here is a recipe for an exceptional goose: crisp and golden on the outside and perfectly moist within. Serve the goose with rice or stuffing and reserve fat for a decadent side dish of sautéed potatoes.
Read more about this recipe in Diane Morgan's The Christmas Table.
Though everyone has their favorite ice cream flavor, sometimes nothing beats plain old vanilla, especially accompanied by a warm slice of pie or dark chocolate cake. This recipe calls for whole vanilla bean to give the ice cream authentic vanilla flavor.
Italian gelato isn’t traditionally made with cream -- just milk and plenty of egg yolks. North American milk has a slightly lower fat content than its Italian counterpart, so added cream produces the famed texture that sends people on quests to Italy.
Read more about this recipe in the Washington Post.
Fabulously rich, with the contrast of the fresh ginger bite.
Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.
How sweet you like your whipped cream is up to you – the proportions here are just a guideline. When the dessert is particularly sweet, like a rich chocolate cake, I tend to add less sugar than for a less sweet one, like a simple berry cobbler.
