I made this soup last night, and I thought it was tasty and satisfying, but those who aren’t used to kale, quinoa and tahini might need to be coaxed.
Read more about this recipe at VeganYumYum.
Small briny oysters are an unusual seafood choice for ceviche, but are a natural fit with tomatoes and jalapeños. Bright notes of lime juice and bits of flavorful cilantro round out this satisfying dish. If you're a fan of spicy food, leave the seeds in the jalapeños.
Smoky Black Bean And Ham Bone Soup
Smoky Black Bean And Ham Bone Soup
There is something dramatically appealing about the deep, inky color of black beans. Their rich, earthy flavor and velvety texture seems a perfect match for the salty smoke of ham in this black bean version of split pea soup.
This is a classic and hearty soup -- quick work with canned beans but even better with home-cooked beans. Top the soup with a dollop of salsa, a sprinkling of grated cheese, sliced green onions or cubed avocado.
Regulate your soup’s smokiness and spiciness by adding more or less adobo sauce. Use just a teaspoon or two of the sauce only (no peppers) for a mild chipotle flavor, or a few whole peppers for a soup with real kick.
