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Thumb_11540_Kale And Sundried Tomato Hummus On Grilled Sourdough

Thumb_11540_Kale And Sundried Tomato Hummus On Grilled Sourdough

I’m always looking for tasty food that’s quick to prepare, and more ways to incorporate dark leafy greens into my diet. This little number does both. Read more about this recipe at VeganYumYum.

Thumb_4392_Chicken In Parchment With Potatoes, Leeks And Tarragon

Thumb_4392_Chicken In Parchment With Potatoes, Leeks And Tarragon

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4650_Shrimp And White Bean Salad With Lemon And Oregano

Thumb_4650_Shrimp And White Bean Salad With Lemon And Oregano

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8862_Scallion And Radish Soup

Thumb_8862_Scallion And Radish Soup

This is a perfect early-spring soup made from the first promising notes out of the garden. It is pretty too. Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.

Thumb_9931_Mushroom And Eggplant Moussaka

Thumb_9931_Mushroom And Eggplant Moussaka

Like any casserole or gratin, this dish takes some assembly. The flip side to that is that it can be done ahead of time and can feed a crowd. And although this is a vegetarian moussaka, the mushrooms are so rich and meaty you won't miss the beef.