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Thumb_12406_Peanut Pork And Vermicelli Summer Wraps

Thumb_12406_Peanut Pork And Vermicelli Summer Wraps

Inspired by a recipe in the June 2006 issue of Gourmet Magazine, this dish can be made without the peanut butter. The pork can also be served over rice. Be sure to chop everything before you turn on the stovetop. Read more about this recipe at hogwash.

Thumb_13378_Turkey Spring Rolls

Thumb_13378_Turkey Spring Rolls

Look for bahn trang, the thin, round Vietnamese rice paper wrappers in the ethnic foods section of the supermarket. If you can’t find them, make an Asian-style noodle salad by tossing the ingredients with half a pound of cooked whole wheat, soba or rice noodles. Read more about this recipe at hogwash.

Thumb_12956_Chopped Watercress Salad With Peanuts

Thumb_12956_Chopped Watercress Salad With Peanuts

If you don't have watercress, you can use baby spinach leaves, a mix of spinach and arugula, thinly sliced celery, or cucumber sliced or chopped for this refreshing salad. Read more about this recipe in Nancie McDermott's Quick & Easy Vietnamese.