Serve this spicy, creamy corn salsa over chicken or fish, stir it into ground beef for making hamburgers, stuff it into tacos or burritos, or serve it as a piquant side dish.
For more recipes like this, visit hogwash.
Red Chile Lamb Chops With Tortillas
Red Chile Lamb Chops With Tortillas
You'll have roughly one cup of the red chili sauce left to use for another recipe, such as these shredded braised lamb pita sandwiches, or as a dipping sauce with seared sea scallops.
This recipe is part of Andrew Schloss's Sunday Dinners.
This recipe will feed a small army. If you want, cut the recipe in half, or use the extra beans for other dishes -- quesadillas, burritos, or alongside a meat dish.
This recipe is part of Andrew Schloss's Sunday Dinners.
If you're not making this for six to eight people, you'll have plenty of rice left to use later in the week as a base for simply cooked fish or as filling for a burrito.
This recipe is part of Andrew Schloss' Sunday Dinners.
Mexican Pilaf With Cumin And Jalapeño
Mexican Pilaf With Cumin And Jalapeño
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Fish Tacos With Avocado, Feta And Cabbage
Fish Tacos With Avocado, Feta And Cabbage
A good fish taco can cure most ills. The hot fish goes so well with the crisp cabbage, the briny feta and the creamy, rich avocado. Fresh cilantro on top adds a shot of brightness as does extra lime.
Chicken Burrito With Black Beans, Bell Pepper And Cilantro
Chicken Burrito With Black Beans, Bell Pepper And Cilantro
Burritos are a great way to use leftover meat and vegetables -- traditional Latin spices and cilantro transform their flavor. Serve them with your favorite hot sauce or salsa.
