Apple Cinnamon Steel-Cut Oatmeal
Apple Cinnamon Steel-Cut Oatmeal
Steel-cut oats retain their texture better than rolled oats. Drizzle them with molasses and a pinch of nutmeg, or sprinkle with additional brown sugar and apple slices. You can substitute oat or nut milk for the soy milk.
Read more about this recipe at VeganYumYum.
These unsweetened apple waffles taste great with butter and syrup. If you leave the skin on the apples, the waffles will have a slight greenish hue where the skin is peeking out. If this bothers you, peel the apples before grating.
Read more about this recipe at Coconut & Lime.
These apple cider doughnuts are dense, richly spiced and have a faint taste of buttermilk. Serve them with applesauce and whipped cream.
Read more about this recipe in the Washington Post.
A first cut of brisket is also known as the flat cut. Its underside usually has a layer of fat that is useful for this cooking process. It's best to make the brisket a day or two in advance, to let its flavor develop.
Read more about this recipe at the Washington Post.
This is a traditional treat for Rosh Hashanah, the Jewish New Year. But it's also a not-too-sweet treat that's good anytime. The coffee and brown sugar give it a darkness that balances the golden sweetness of the honey.
