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Thumb_11448_Strawberry Charlotte

Thumb_11448_Strawberry Charlotte

Charlottes are wonderfully old-fashioned desserts. The mold should always be lined with lady fingers (or strips of bread or brioche). When strawberries are in season, this is my favorite version. This recipe is part of the Barbara Kafka Dessert Anthology.

Thumb_15318_Lemon Curd

Thumb_15318_Lemon Curd

Though commercially made lemon curds are available, once you've made your own, you'll never go back. Serve lemon curd with tea and scones or baked into a tart.  Read more about this recipe at Cook & Eat. 

Thumb_17150_Raspberry Ice Box Cake

Thumb_17150_Raspberry Ice Box Cake

Here's a no-bake, easy berry dessert with a showy presentation. It needs about 4 hours to set properly so it can be cut in even, smooth and layered slices. Read more about this recipe at the Washington Post.