Cookthink

This was my first experience with making dumplings and they came out great! I loved the little noodles in the mixture and they had a great flavor. I was able to find garlic chives at the Chinese market but regular chives would be good too. Read more about this recipe at Coconut & Lime.

Miso Soup With Clams

This is my Asari Miso Soup, or a deluxe version of plain miso soup. The addition of clams perks up the traditional broth with a hint of brininess. I use red miso paste and like to serve it with steamed rice. Read more about this recipe at Rasa Malaysia.

Mango And Avocado Onigiri

Normally onigiri is a savory snack, but here we have a lightly coconut-flavored and slightly sweet rice covering a filling of mango and avocado. Read more about this recipe at Coconut & Lime.

Curried Sweet Potatoes

Curry compliments the bright, sweet flavor of the sweet potatoes, and the milk creates a creamy sauce. This recipe is part of Andrew Schloss's Sunday Dinners.

Pumpkin Chawanmushi

Chawanmushi is a traditional Japanese appetizer of egg custard that’s steamed in a teacup and is flavored with soy sauce, sake and dashi. It can be eaten hot or cold. This recipe was featured in Root Source: Pumpkin. It comes from Noob Cook.

Daikon Radish Slaw

This slaw looks mild, at first bite it tastes mild, and then the radish kicks in with a peppery flavor that's a great accompaniment to grilled or roasted fish. Serve within 2 hours of when it is made; the radish will begin to lose its crunch after that. Read more about this recipe at the Washington Post.

Brown Rice With Mushrooms And Green Onions

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Daikon Radish And Ginger Salad

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Pan-Steamed Bok Choy With Soy

The quick-cook technique of pan-steaming keeps the wonderful crunch of the bok choy intact while adding a little bit of umami flavor with the soy sauce. Cooking the soy sauce helps it blend with the subtle flavor of the bok choy and softens its sharp salty edge.

Miso Soup With Tofu And Soybeans

Soybeans add fresh green color, as well as extra protein and vitamins, to this classic miso soup recipe.

Roasted Eggplant Salad With Basil-Soy Vinaigrette

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Carrot Salad With Ginger Miso Vinaigrette

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