Chilled Cantaloupe Soup With Chives And Prosciutto
Chilled Cantaloupe Soup With Chives And Prosciutto
If you like, replace the lime juice with sweet wine in this simple, elegant starter. You can read more about this recipe on the Cookthink blog.
A rich blend of white peach purée and Prosecco, this elegant queen of cocktails was created in Venice and traditionally served only during the summer months when white peaches were available.
Read more about this recipe at Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
Saffron is the star of this Provençal-inspired seafood stew. Any type of firm-fleshed white fish -- like snapper, cod, grouper or monkfish -- works well here. To make your own stock, just combine a fish carcass and bones with water, white wine, carrots, celery and onion, and simmer for 20 minutes.
Dandelion Greens, Pear, Blue Cheese And Walnut Salad
Dandelion Greens, Pear, Blue Cheese And Walnut Salad
Dandelion greens might not be your everyday salad fare, but they have a hearty and slightly bitter taste that goes well with sweet pears and rich blue cheese. Don't be deterred by tough older dandelion stems, the leaves are quite tender.
