Cookthink

This is one of those recipes that I made by running around the kitchen like a crazy person and trying to use whatever I have on hand. Thankfully I bothered to write down my measurements because I can't wait to make it again. Read more about this recipe at Coconut & Lime.

Chicken, Roasted Vegetable Soup With Lime And Cilantro

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Chicken Cutlets With Lemon-Wine Sauce

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Grilled Orange-Rosemary Lamb Chops

The flavor of orange is an unusual twist on your basic lamb chop, but goes wonderfully with the piney and fragrant fresh rosemary. Garlic, honey, and bay leaves round out the tanginess with sweet and pungent tones.

Chickpea And Leek Soup

This soup is filling enough to be served on it's own or with a light salad, but could also be a good first course for a larger meal.

Black Bean Soup

This is a classic and hearty soup -- quick work with canned beans but even better with home-cooked beans. Top the soup with a dollop of salsa, a sprinkling of grated cheese, sliced green onions or cubed avocado.

Grilled Chili-Cumin Pork Tenderloin

Pork tenderloin is great on the grill. Just be sure to tie in the ends so they don't dry out before the thicker center is cooked. Letting it sit for several minutes before cutting keeps the juices where you want them: in your tenderloin.

Grilled Chili-Cumin Pork Chops

The combination of chili powder and cumin give pork chops a nice bite. If you really like your spices, mix them together with salt and pepper first, then rub them firmly into the pork to help them stick during cooking.

Black Bean, Carrot And Red Bell Pepper Burritos

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Black Bean Burrito With Carrots, Zucchini And Cilantro

The key to this satisfying vegetarian burrito is a well-spiced mix of colors and textures, rounded out with chopped cilantro and plenty of melted Monterey Jack.

Pork And Quinoa With Cabbage

A big bowl of pork, quinoa, and cabbage will fill you up and keep you warm.

Chicken In Parchment With Chorizo, Carrots And Cabbage

Chorizo is so delicious and smoky - it adds cupfulls of flavor with only a little extra meat. The cabbage helps fill out the dish.