Cookthink

This is one of those recipes that I made by running around the kitchen like a crazy person and trying to use whatever I have on hand. Thankfully I bothered to write down my measurements because I can't wait to make it again. Read more about this recipe at Coconut & Lime.

Vietnamese Beef And Cucumber Salad

For a pescetarian version, simply skip the beef and replace it with shredded carrots, green papaya, jicama, peanuts or tofu. Read more about this recipe at hogwash.

Green Curry Shellfish Soup

Here is a recipe for a spunky, spicy, wondrously comforting shellfish soup. Buy the shellfish listed below, or go crazy by adding squid, a few big spot prawns, or a cubed filet of a lighter white fish -- like bass, cod or tilapia. Read more about this recipe at hogwash.

Thai Curried Shrimp

A straightforward stir-fry, this dish is flavored with red curry paste, fish sauce and coconut milk instead of ginger and soy. This recipe is part of Andrew Schloss's Sunday Dinners.

Scallion And Ginger Pork Burgers

Resist the urge to put these on buns -- they're great just as they are. Try to use regular ground pork -- the fat keeps the burgers moist and tender. Read more about this recipe at the Washington Post.

Thai Fried Rice With Soft-Yolk Egg

This is best served with a condiment made from fish sauce with Thai chili peppers, nam pla prik, which cuts through the richness of the egg yolk. Read more about this recipe at the Washington Post.

Chicken, Escarole And Mint Salad

There are so many vibrant flavors in this dish. You can tone up or down the spiciness to match your taste by adding less of the red pepper flakes.

Thai Shrimp, Coconut And Mushroom Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Broiled Thai Shrimp

Broiling is an often overlooked, easy way to quickly cook shrimp. The full range of Thai tastes and flavors in this dish really stand up to the brininess of the shrimp without overwhelming their pleasantly marine bite.

Salmon Cakes

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Grilled Pork Satay

Satay, probably originating in Southeast Asia, is slices or cubes of meat cooked on a skewer. Chicken, beef, and pork are all common choices. We flavored this pork version with a little brown sugar, some rice wine vinegar, and a touch of fish sauce.

Chicken, Miso And Soybean Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."