This is a simply beautiful dessert. It takes a long time to complete, but it's worth it if you have a day to keep watch before a big dinner party. The strawberries on top are striking.
This recipe is part of the Barbara Kafka Dessert Anthology.
Quinoa is a great alternative to rice, if you're looking for something simple and different. This recipe could be easily varied with herbs and spices.
For a pilaf, the grains of rice are slightly toasted in butter before they're simmered in broth. This gives them a nuttier, richer flavor. Add more or less shallot and parsley to taste.
