This is a simply beautiful dessert. It takes a long time to complete, but it's worth it if you have a day to keep watch before a big dinner party. The strawberries on top are striking.
This recipe is part of the Barbara Kafka Dessert Anthology.
This avocado crostini is a simple, delicious way to use up leftover avocado and good quality whole grain bread. If the avocado is overripe, you might add a little Greek yogurt to give the spread some extra richness.
Roasted Beet And Goat Cheese Salad
Roasted Beet And Goat Cheese Salad
Roasting brings out all the natural sweetness of beets - and the goat cheese adds a touch of creaminess. You can use either plain, or herbed goat cheese - either would be be delicious.
Butternut Squash And Banana Puree With Whiskey And Pecans
Butternut Squash And Banana Puree With Whiskey And Pecans
We like to use Jameson or Tullamore Dew and then pour a little thimble for good health. Truthfully, any good whiskey or bourbon will do. Do make sure though that the banana is ripe. An unripe banana will dilute the rich flavor of the dish.
