This is a special and festive dessert for the last mangoes of the season. You might even think about topping it with some fresh herbs, such as basil or mint.
This recipe is part of the Barbara Kafka Dessert Anthology.
This classic Japanese soup with miso paste and shiitake mushrooms is eaten any time of day. But if you're not a miso-in-the-morning kind of person, it is a healthy light lunch or part of a filling and umami-filled dinner.
This "catchall" soup is a good one to use up some bits and pieces from other dishes - just part of a cube of tofu, some chicken stock and a few spices later and you've got a hearty soup.
