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Thumb_11222_Mango, Blueberry And Ginger Salad

Thumb_11222_Mango, Blueberry And Ginger Salad

Sweet tropical mangoes, ripe but tamer blueberries, spicy ginger and tart lime juice are a match made in heaven. Have this versatile salad for lunch with cottage cheese, topped with whipped cream as dessert, or alongside roasted pork tenderloin.

Thumb_13652_Creamy Spinach And Tarragon Soup

Thumb_13652_Creamy Spinach And Tarragon Soup

This cold soup provides great flavor with minimal effort and can be made a day or two ahead. Depending on the size of your blender or food processor, you may have to do this in batches. Read more about this recipe at the Washington Post.

Thumb_9492_Caesar Salad With Toasted Croutons

Thumb_9492_Caesar Salad With Toasted Croutons

So much is made of Caesar dressing that we forget about what it dresses. The combination of crisp, cold romaine, crunchy garlic croutons and rich, umami parmesan shavings is a delicious enough base for just about any good dressing.

Thumb_9869_Zucchini-Sweet Potato Bread

Thumb_9869_Zucchini-Sweet Potato Bread

Based on my grandmother’s recipe for zucchini bread, updated only with a bit of whole wheat flour and a smidge more baking soda, this breakfast treat isn’t as avante garde as it sounds. You’ll love the sweetness the potato adds, but probably won’t notice its flavor. Read more about this recipe at hogwash.