It's hard to argue with grilling sardines—probably the first and best method for cooking them. They're great with a squeeze of lemon and a little olive oil alone, but this slightly more involved sauce is worth the effort.
The combination of yogurt and mint creates a refereshing and creamy marinade. Try this summery chicken dish with one of the great sides or desserts from our "goes with" menu to the left for a perfect warm-weather meal.
Broiled Chicken Breasts With Mustard Parsley Crust
Broiled Chicken Breasts With Mustard Parsley Crust
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Grilled Orange-Rosemary Lamb Chops
Grilled Orange-Rosemary Lamb Chops
The flavor of orange is an unusual twist on your basic lamb chop, but goes wonderfully with the piney and fragrant fresh rosemary. Garlic, honey, and bay leaves round out the tanginess with sweet and pungent tones.
Veal chops are rarely used for grilling, but are so tasty with a simple cumin seasoning. Check out our "goes with" section to the left for some side dish suggestions.
Roasted Pork Loin With Rosemary And Cumin
Roasted Pork Loin With Rosemary And Cumin
Ground cumin and fresh rosemary lend this simple pork roast a smoky, woodsy flavor. Be sure to let the meat rest after roasting for the best result.
New York Strip With Spicy Gremolata Dressing
New York Strip With Spicy Gremolata Dressing
Based loosely on gremolata, the Italian analogue to salsa verde and persillade, this easy, bold-flavored vinaigrette will perk up your New York strip steaks with a minimum of effort.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
