This recipe is adapted from one by Mario Batali. Batali swears by extra virgin olive oil for frying, but light olive or vegetable oil will do fine. For the bread crumbs, just pulse a couple of pieces of good quality bread in a food processor.
Grilled Herb-Mustard Chicken Breasts
Grilled Herb-Mustard Chicken Breasts
If you think grilled chicken breasts are boring, think again. The mustard and herb glaze adds extra flavor as well as keeping the chicken nice and moist. Use dried herbs when fresh are not on hand.
This is a great way to use up that extra Thanksgiving turkey - but it's good enough to warrant roasting a turkey breast just to have leftovers.
