Arugula Salad With Lemon, Olive Oil And Parmesan
Arugula Salad With Lemon, Olive Oil And Parmesan
This simply dressed Italian classic will add peppery brightness to just about any pasta, meat or vegetable dish. Add more parmesan (or mix in some other hard cheeses) to taste.
Mushroom, Arugula And Pecorino Salad
Mushroom, Arugula And Pecorino Salad
Spicy arugula is perfect for a mushroom and pecorino combination with a lemon-oil dressing. This is a salad that goes well with nearly everything and lightens up a heavy meal.
Squid, White Bean And Arugula Salad
Squid, White Bean And Arugula Salad
This Italian-inspired salad makes a well-balanced starter or a light main course. Be sure to keep an eye on the squid so it doesn't overcook.
This is a clean and simple spinach salad. The rich, earthy taste of the spinach leaves needs little dressing up. Serve this alongside just about any grilled or roasted meat. It's also a delicious base for a fillet of fish.
The slightly prickly and bitter frisée is a beautiful contrast to richer meat and cream-based dishes. The variations and additions are endless for this basic salad, but we also love a big bowl of frisée by itself as a mid-afternoon snack or as the finish to a big meal.
