Pan-Seared Salmon With Strawberry Salsa
Pan-Seared Salmon With Strawberry Salsa
In strawberry season, top heart-healthy salmon with a sweet strawberry pico de gallo-style salsa for a nutritious, satisfying meal.
Read more about this recipe at hogwash.
A classic meatloaf can warm the heart as well as the belly - making this one in the center of a baking dish instead of a loaf pan gives it that wonderfully crispy crust all over, and lets some of the fat run off.
Celeriac, also known as "celery root" and "turnip-rooted celery," is a root vegetable related to ordinary stalk celery. Try mashed celeriac instead of potatoes next to your favorite roast; it provides a similar comforting, fluffy warmth with a subtly different flavor.
Broiled Chicken Breasts With Mustard Parsley Crust
Broiled Chicken Breasts With Mustard Parsley Crust
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Pan-Roasted Pork Chops With Fennel
Pan-Roasted Pork Chops With Fennel
Cooking the fennel in the same pan as the pork chops gives the whole dish a rich, meaty flavor. A dash of red pepper flakes adds a bit of bite and rounds out the flavors of this easy weekday dinner.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Roasted Whole Chicken With Lemon And Garlic
Roasted Whole Chicken With Lemon And Garlic
There are one million ways to make a roast chicken. This high heat method delivers a delicious bird flavored with lemon and garlic in about an hour.
Potato-Leek Soup With White Beans, Ham And Dill
Potato-Leek Soup With White Beans, Ham And Dill
This soup could easily be made without the ham -- but the rich meaty flavor it develops when cooked to a brown crust is perfectly delicious.
Penne With Goat Cheese, Artichoke Hearts And Sundried Tomatoes
Penne With Goat Cheese, Artichoke Hearts And Sundried Tomatoes
This light pasta is a snap to put together - just remember to take out the artichoke hearts to thaw in advance. For a heartier dish, try adding some cooked, sliced Italian sausage.
