Dark Chocolate Ice Cream With Cocoa Nibs
Dark Chocolate Ice Cream With Cocoa Nibs
I've become nibs obsessed. Who wouldn't like tiny bits of crunchy chocolate? This is intensely chocolate with bits of nibs that aren't jarringly crunchy (thanks to the chilling process) and a rich, creamy texture.
Read more about this recipe at Coconut & Lime.
Fabulously rich, with the contrast of the fresh ginger bite.
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How sweet you like your whipped cream is up to you – the proportions here are just a guideline. When the dessert is particularly sweet, like a rich chocolate cake, I tend to add less sugar than for a less sweet one, like a simple berry cobbler.
