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Sprinkled with rosemary and a bit of sea salt, each bite delivers a complex contrast of simple flavors… buttery sweetness balanced by the tang of salt, the juiciness of the fruit countering the crisp crust of the bread. Read more about this recipe at Cook & Eat.

Watermelon Salad With Arugula, Ricotta Salata And Walnuts

In Orosei, bitter greens like arugula and dandelion grow alongside watermelons. The refreshing, cool sweetness of the watermelon and creamy ricotta salata is balanced by the peppery bitterness of the arugula and the crunch of the red onions and walnuts. Read more about this recipe in Efisio Farris' Sweet Myrtle & Bitter Honey.

Moroccan Carrot Salad

This bright carrot slaw can be made by slicing the carrots thin or grating them. A vibrant dish, filled with sweet flavors and tart lemon, it is perfect for refreshing on a hot day or with a spicy meal.

Grilled Zucchini

If you're heating up the grill for your steaks or burgers, toss a few thick planks of zucchini on there too. They grill beautifully with just a touch of oil, and are a healty side for the easiest weekday barbecue.

Couscous, Sweet Potato and Green Bean Salad

We love a simple couscous salad spiced up with vegetables and flavor - this one is particularly vibrant with the contrast of the orange sweet potato and bright green green beans.

Tomato, Mozzarella And Basil Relish

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Grilled Eggplant

Grilling is not a technique reserved for meat. It's great for vegetables, too. Be sure not to peel an eggplant before grilling because the skin will help hold the pieces together. If they stick to the grill, try using a bit more oil. New to cookthink? Welcome! Head to our homepage for more recipes, tips, and our unique search tool.

Quick Pickled Cucumbers And Sweet Onions

A quick pickle turns these basic cucumbers and sweet onions into a flavorful side. Try it next to (or on) a sandwich or to lighten up a heavy main dish.

Butternut Squash And Banana Puree With Whiskey And Pecans

We like to use Jameson or Tullamore Dew and then pour a little thimble for good health. Truthfully, any good whiskey or bourbon will do. Do make sure though that the banana is ripe. An unripe banana will dilute the rich flavor of the dish.

Stir-Fried Napa Cabbage With Dried Shrimp

Straw mushrooms are optional but they transform this humble recipe and add extra flavor, texture, and color. Read more about this recipe at Rasa Malaysia.