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Thumb_11061_Arugula Salad With Lemon And Olive Oil

Thumb_11061_Arugula Salad With Lemon And Olive Oil

This simply dressed Italian classic will add peppery brightness to just about any pasta, meat or vegetable dish.

Thumb_14372_Sauteed Baby Spinach With Garlic

Thumb_14372_Sauteed Baby Spinach With Garlic

Cooking up garlic and spinach is all about the timing - no more than 30 seconds on the garlic or it'll start to brown, and only a few minutes for the spinach so it just wilts and is still bright green.

Thumb_8831_Strawberry Crostata With Cornmeal Crust

Thumb_8831_Strawberry Crostata With Cornmeal Crust

Don’t be a perfectionist about the crust; the whole point is for it to look rugged. Just squish it up around the fruit however you have the urge to do it the first time. Read more about this recipe at hogwash.