Arugula Salad With Lemon And Olive Oil
Arugula Salad With Lemon And Olive Oil
This simply dressed Italian classic will add peppery brightness to just about any pasta, meat or vegetable dish.
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Grated Carrot And Celeriac Salad
Grated Carrot And Celeriac Salad
This grated salad is delicious on its own as a light lunch or as a side to roasted chicken. We love to use grated salads like this one as a condiment spread on just about any sandwich.
Shaved Fennel Salad With Lemon And Olive Oil
Shaved Fennel Salad With Lemon And Olive Oil
In this simple side salad, thinly sliced fennel is highlighted with a vinaigrette of olive oil and lemon juice. Take advantage of the fresh bulbs at the beginning of fall for the tenderest results.
I developed this recipe for a class I taught with James Beard in San Francisco. I wanted students to realize that parsley is not a tasteless garnish but a taste-rich ingredient.
Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.
