Arugula Salad With Lemon And Olive Oil
Arugula Salad With Lemon And Olive Oil
This simply dressed Italian classic will add peppery brightness to just about any pasta, meat or vegetable dish.
Arugula Salad With Lemon, Olive Oil And Parmesan
Arugula Salad With Lemon, Olive Oil And Parmesan
This simply dressed Italian classic will add peppery brightness to just about any pasta, meat or vegetable dish. Add more parmesan (or mix in some other hard cheeses) to taste.
White port is a lovely dessert sipping wine to have on hand, and I like the flavor of it in this dish. However, it can be tricky to find. If you can’t find it, use a good drinking sherry or even a nice dessert wine.
Read more about this recipe at Cook & Eat.
Fresh Corn And Green Bean Salad
Fresh Corn And Green Bean Salad
If making this salad ahead, refrigerate the dressing and vegetables and don't combine until just before serving.
Read more about this recipe at the Washington Post.
Originally a blend of tomato juice and vodka, the Bloody Mary has taken to include ingredients as diverse as basil and roasted garlic. I stick with a pretty classic version -- no big surprises.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
This drink is a twist on the classic New York cocktail, the Bloody Mary.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
This drink recipe is a variation on the classic New York cocktail, the Bloody Mary.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
Grilled Shrimp And Squash Kebabs
Grilled Shrimp And Squash Kebabs
These shrimp kebabs are a tasty main dish when paired with a hearty grain like our Barley, Zucchini and Tomato Salad with Mint, and make an elegant party appetizer. At a casual gathering, guests can even assemble and grill their own.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
