Potato, Salmon And Asparagus Salad
Potato, Salmon And Asparagus Salad
Substitute diced smoked salmon if you like, and stir in a little more olive oil, mustard, sour cream or vinegar to suit your taste.
Read more about this recipe at the Cookthink blog.
Slow-Cooked Pulled Pork In Barbecue Sauce
Slow-Cooked Pulled Pork In Barbecue Sauce
If you think far enough ahead, this pulled pork recipe is an easy, smoker-free way to get a good dose of barbecue. The sauce is a pretty traditional one—vinegary and mustardy. The addition of sambal oelek gives the whole thing a little kick.
Grilled Tarragon Chicken With Carrots
Grilled Tarragon Chicken With Carrots
This recipe was born of necessity -- as in, more guests than expected showed up for dinner one night when there was lots of tarragon on hand. This chicken tastes great cold, too.
Read more about this recipe at the Washington Post.
Beer-Battered Oysters With Jalapeno Tartar Sauce
Beer-Battered Oysters With Jalapeno Tartar Sauce
This recipe makes more batter than required for the oysters – use it to fry up zucchini slices, onion rings or green tomatoes.
Read more about this recipe at hogwash.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
