Unless you need to feed a small army, buy a half ham.
Read more about this recipe in Virginia Willis' Bon Appétit, Y'All.
Heirloom Beans And Rice With Smoked Turkey
Heirloom Beans And Rice With Smoked Turkey
Smoked turkey wings and thighs are available at Whole Foods markets and good butchers. They're a great substitute for pork or ham hocks, and have more lean meat on them.
Black Beans And Rice With Parsley
Black Beans And Rice With Parsley
This is a hearty and simple side to any meal - try it alongside spicy grilled meats. It's also great leftover, so don't be afraid to make extra.
This is a great way to use up that extra Thanksgiving turkey - but it's good enough to warrant roasting a turkey breast just to have leftovers.
Sliced okra is coated with a light dusting of cornmeal, deep-fried until golden and sprinkled with lemon juice just before serving.
Sauteed Chicken With Green Beans, Mustard And Rosemary
Sauteed Chicken With Green Beans, Mustard And Rosemary
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Beef Tenderloin, Mixed Lettuce And Green Bean Salad
Beef Tenderloin, Mixed Lettuce And Green Bean Salad
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Red Beans And Rice With Kielbasa
Red Beans And Rice With Kielbasa
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
High heat gives surprisingly complex flavor to this easy, minimal broccoli dish. Keep an eye on it though as it cooks. There's a fine line between browned and burned. We like for the broccoli to really darken and crisp on the outside, but you could pull it out well before it browns -- it'll still be tender.
Quick-Braised Kale With Oil And Vinegar
Quick-Braised Kale With Oil And Vinegar
Here's a quick, easy way to cook kale (or just about any green). Adding the oil and vinegar at the end of cooking keeps the flavors fresh and bright. Add more or less oil and vinegar to suit your taste.
