Unless you need to feed a small army, buy a half ham.
Read more about this recipe in Virginia Willis' Bon Appétit, Y'All.
These grits can be treated as a side dish and held for hours in a low oven with few ill effects, and the leftovers reheat wonderfully.
Read more about this recipe in Virginia Willis' Bon Appétit, Y'All.
One of the most popular Martini-monikered drinks of the past several years, the Appletini (or Apple Martini) is ideal for cool nights beside a roaring fire.
Read more about this recipe in Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist.
Heirloom Beans And Rice With Smoked Turkey
Heirloom Beans And Rice With Smoked Turkey
Smoked turkey wings and thighs are available at Whole Foods markets and good butchers. They're a great substitute for pork or ham hocks, and have more lean meat on them.
This recipe works best if you grate the cheese yourself rather than buying pre-grated, which is coated to keep the pieces from sticking together.
Read more about this recipe in Virginia Willis' Bon Appétit, Y'All.
Yet another product of the Prohibition, the Pink Lady was created more out of necessity than a dedication to the art of mixology.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
