Unless you need to feed a small army, buy a half ham.
Read more about this recipe in Virginia Willis' Bon Appétit, Y'All.
Slow-Cooked Pulled Pork In Barbecue Sauce
Slow-Cooked Pulled Pork In Barbecue Sauce
If you think far enough ahead, this pulled pork recipe is an easy, smoker-free way to get a good dose of barbecue. The sauce is a pretty traditional one—vinegary and mustardy. The addition of sambal oelek gives the whole thing a little kick.
Smoked Pork Shoulder In Dry Rub
Smoked Pork Shoulder In Dry Rub
When smoking Boston butt, figure an hour and a half per pound. A 4-pound boneless shoulder takes a long time to cook, but it's mostly unattended. Get it going by noon and you'll have dinner ready on time.
Smoky Mango Pulled Pork Sandwiches
Smoky Mango Pulled Pork Sandwiches
This is one of those recipes that I made by running around the kitchen like a crazy person and trying to use whatever I have on hand. Thankfully I bothered to write down my measurements because I can't wait to make it again.
Read more about this recipe at Coconut & Lime.
Turkey Rolls With Oyster Stuffing
Turkey Rolls With Oyster Stuffing
Turkey and oysters, it turns out, go really well together. If you don't have any reserved stuffing from the stuffed pork chops, you could use your favorite stuffing with this recipe. This recipe is part of Andrew Schloss's Sunday Dinners.
A classic meatloaf can warm the heart as well as the belly - making this one in the center of a baking dish instead of a loaf pan gives it that wonderfully crispy crust all over, and lets some of the fat run off.
Mushroom, Pineapple, Tomato And Beef Kebabs
Mushroom, Pineapple, Tomato And Beef Kebabs
Pineapple and beef are an underrated combination. When you throw in the tartness and acidity of tomatoes, the earthiness and umami taste of mushrooms, a flavorful herb and soy marinade, and grill it all on a skewer -- let's just say there's a lot going on.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Black-Eyed Pea And Potato Salad With Parsley
Black-Eyed Pea And Potato Salad With Parsley
This is a simple and rustic black-eyed pea and potato salad you might find as a light side for a Sunday lunch in the South. You could make it more traditional by cooking the peas with some ham hock or fat back.
As tender as beef filet is, it really isn't as flavorful as more marbled cuts like the sirloin or strip. Grilling your filet is a great way to remedy that. Be sure not to overcook it though, as the ensuing toughness willl undo any gains in flavor you got by grilling. A good meat thermometer is your friend here.
This basic preparation for beef kebabs could easily be applied to the grill. Obviously, any marinade you can think of will serve this dish well. Try this Greek yogurt, mint and garlic marinade and then serve the beef wrapped in pita with a salad tucked in around it.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
