Simple yet delicious, this salad improves overnight, so try to make it a day ahead. You could add other herbs, but try not to overpower the unique flavor combination of the fennel, onion and apricot.
Straight-up grilled steaks can be mouthwatering, as long as you're careful not to not over-cook them. Put your meat thermometer in easy reach and remove the steaks from the heat when they are slightly under temperature. They will finish cooking while you let the meat rest.
Romaine, Radish And Mint Salad With Lemon Vinaigrette
Romaine, Radish And Mint Salad With Lemon Vinaigrette
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