Simple yet delicious, this salad improves overnight, so try to make it a day ahead. You could add other herbs, but try not to overpower the unique flavor combination of the fennel, onion and apricot.
Mango, Blueberry And Ginger Salad
Mango, Blueberry And Ginger Salad
Sweet tropical mangoes, ripe but tamer blueberries, spicy ginger and tart lime juice are a match made in heaven. Have this versatile salad for lunch with cottage cheese, topped with whipped cream as dessert, or alongside roasted pork tenderloin.
Savory Sauteed Cinnamon Apples
Savory Sauteed Cinnamon Apples
This fragrant fall dish is almost dessert-like, but perfect as a side dish to sausage and sauerkraut, or as leftovers with veal.
This recipe is part of Andrew Schloss's Sunday Dinners.
Pumpkin Gnocchi With Sage Butter And Parmesan
Pumpkin Gnocchi With Sage Butter And Parmesan
Since pumpkin contains so much more water than sweet potatoes, you'll need to cook it down to a thick purée before incorporating the flour. If you don't have pumpkin, the same amount of just about any winter squash will work -- and will take less time.
Have a hard time convincing someone you love to eat their leafy greens? Healthy chopped Swiss chard takes on an irresistible allure when sautéed with shallot and garlic, coated with a rich béchamel sauce and sprinkled with grated parmesan.
Butternut Squash And Banana Puree With Whiskey And Pecans
Butternut Squash And Banana Puree With Whiskey And Pecans
We like to use Jameson or Tullamore Dew and then pour a little thimble for good health. Truthfully, any good whiskey or bourbon will do. Do make sure though that the banana is ripe. An unripe banana will dilute the rich flavor of the dish.
A shot of sambal oelek, with all its fiery chili flavor, transforms regular old sweet potatoes into a bright, flavorful side dish.
This is a traditional Hoppin' John recipe adapted from the Lee Brothers' piece in the New York Times on New Year's Day 2003. We increased the ratio of black-eyed peas to rice since we like the peas so much. If you can't find a good bottled pepper vinegar, a few red pepper flakes mixed in with some apple cider vinegar will do the trick.
