The crystallized ginger adds bite and texture to these sweet, chewy wafers, which already have a delicate base note from the ground spice and touch of grated fresh ginger.
This recipe is part of the Barbara Kafka Dessert Anthology.
Watercress And Cucumber Tea Sandwiches
Watercress And Cucumber Tea Sandwiches
This classic tea sandwich combination works well: the sweet cucumbers play against the peppery watercress, the butter and cream cheese add their own richness, and soft white bread keeps it all together. Figure on at least one sandwich per person.
These moist, fruity muffins may be made 1 day in advance, but they are best eaten the same day they are baked.
Read more about this recipe in the Washington Post.
