The crystallized ginger adds bite and texture to these sweet, chewy wafers, which already have a delicate base note from the ground spice and touch of grated fresh ginger.
This recipe is part of the Barbara Kafka Dessert Anthology.
Freshly ground anise seed pumps up the pastis flavor without making these cookies too boozy. They would be great with fresh fruit or vanilla ice cream -- or both!
This recipe was featured in Root Source: Pastis. Congratulations to Cooking 4 The Week for winnng the Root Source Challenge.
Salmon And Caviar Croque Monsieur With Watercress Salad
Salmon And Caviar Croque Monsieur With Watercress Salad
Firm, thin slices of pullman bread work best for the sandwiches of this elegant first course. You can use American paddlefish caviar or even salmon roe instead of caviar for the center of each croque monsieur.
Read more about this recipe at the Washington Post.
What foods are classically paired with tarragon? Eggs. Carrots. So I thought I'd take the kinda-retro Deviled Egg and give it a twist!
This was the featured recipe for the Root Source Challenge: Tarragon. Read more about these deviled eggs on eating club vancouver.
In France, radishes are accompanied by a dollop of soft butter and a bit of coarse salt. Why not trade the rich, saltiness of butter for the rich saltiness of cured pork?
Read more about this recipe at the Cookthink blog.
A rich blend of white peach purée and Prosecco, this elegant queen of cocktails was created in Venice and traditionally served only during the summer months when white peaches were available.
Read more about this recipe at Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
The addition of rosemary makes classic lemonade a bit more sophisticated. For an extra kick, add a shot of rum or vodka and a splash of soda.
Lemon Maple Scones With Clotted Cream
Lemon Maple Scones With Clotted Cream
These lightly flavored scones are really quick to make fresh for afternoon tea or a nice weekend breakfast.
Read more about this recipe at Vegan YumYum.
Feel free to experiment with your favorite herbs, spices and fruits: blackberry-basil, peach-cardamom or apple-cinnamon. Cut up or smash fruit to release its flavor and add fruit juice for that extra kick.
Read more about this recipe at Steamy Kitchen.
Cucumber And Garlic Soup With Mint
Cucumber And Garlic Soup With Mint
This cold soup is a breath of fresh air any muggy summer day - a refreshing sip with a bit of spice.
Inspired by a recipe from Jean-Georges Vongerichten, this is a drink that will have your friends praising you to infinity and beyond.
Read more about this recipe at Steamy Kitchen.
Here's a simple way to enjoy the best fresh shrimp you can find. Crab boil gives them southern flavor, and quick cooking keeps them moist. Keep the shrimp on ice until you're ready to drop them into the pot.
