The crystallized ginger adds bite and texture to these sweet, chewy wafers, which already have a delicate base note from the ground spice and touch of grated fresh ginger.
This recipe is part of the Barbara Kafka Dessert Anthology.
Baked Trout With Red Pepper, Cherry Tomato And Caper Sauce
Baked Trout With Red Pepper, Cherry Tomato And Caper Sauce
If you can’t find trout, substitute any fish with firm, white flesh (like halibut, cod or bass). This is a chop-as-you-go recipe -- no need to prepare the ingredients ahead of time.
Read more about this recipe at hogwash.
Making pizza at home is rarely boring, making it a nice option when cooking for one. And among the people I know, 10- to 12-inch pies are never quite enough to feed two hungry eaters.
Read more about Melissa McCart's recipe in the Washington Post.
This classic sugar cookie recipe can easily be multiplied. Enjoy these traditional Christmas cookies on their own or as an accompaniment to ice cream or fruit salad any time of the year. Add glycerin to the icing for a glossy look.
Read more about this recipe at the Washington Post.
This is delicious sorbet can be made without an ice-cream maker (though ice-cream makers turn out perfectly fine sorbets). You'll need to leave enough time for it to freeze, so start the process well in advance.
This recipe is part of the Barbara Kafka Dessert Anthology.
