Char-Grilled Pork Chops With Red Miso Barbecue Paste
Char-Grilled Pork Chops With Red Miso Barbecue Paste
The combination of red miso, sesame oil, garlic, ginger and a touch of fiery sambal oelek gives grilled pork a sweet, smoky, pungent flavor.
Read more about this recipe in Diane Morgan's Grill Every Day.
Why bother roasting one yourself when you can get a gorgeous, perfectly-roasted duck at an Asian market? You’ll see it hanging whole, displayed in a glass case, and workers will chop it up Chinese-style for you to take home.
Read more about this post at Steamy Kitchen.
Grilled Oysters With Melon And Basil
Grilled Oysters With Melon And Basil
In this dish, basil and fresh melon tossed with lemon juice and jalapeño jazz up grilled (or broiled) oysters. The refreshing mild licorice flavor of shredded basil enhances the sweetness of canteloupe or honeydew.
Carrot Salad With Ginger Miso Vinaigrette
Carrot Salad With Ginger Miso Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Butternut Squash Tempura With Soy-Lime Dipping Sauce
Butternut Squash Tempura With Soy-Lime Dipping Sauce
We like the zip of this tempura, which complements the sweetness of the squash. This is one of our favorite dipping sauces, but you might also mix it up and try an Italian green sauce or a salsa verde.
Grilled Chicken Meat Balls With Yakitori Sauce
Grilled Chicken Meat Balls With Yakitori Sauce
Known as Tsukune in Japanese, I am nuts for these balls. They are juicy and yummy, and a must-have item at yakitori restaurants or izakaya (Japanese pub-like restaurants serving sake and small dishes).
Read more about this recipe at Rasa Malaysia.
