Sweet Carrot Soup With Dill Gremolata
Sweet Carrot Soup With Dill Gremolata
I like to use Nantes carrots for this soup because they are very sweet and have excellent carrot flavor when cooked. I find a little scrubbing is all they need. If you substitute other carrots, you may want to peel them.
Read more about this recipe in Jeanne Kelley's Blue Eggs and Yellow Tomatoes cookbook.
White port is a lovely dessert sipping wine to have on hand, and I like the flavor of it in this dish. However, it can be tricky to find. If you can’t find it, use a good drinking sherry or even a nice dessert wine.
Read more about this recipe at Cook & Eat.
Potato-Leek Soup With White Beans, Ham And Dill
Potato-Leek Soup With White Beans, Ham And Dill
This soup could easily be made without the ham -- but the rich meaty flavor it develops when cooked to a brown crust is perfectly delicious.
White Bean Ragout With Lemongrass
White Bean Ragout With Lemongrass
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
