Steamed Eggplant With Asian-Style Dressing
Steamed Eggplant With Asian-Style Dressing
When steamed, eggplant takes on a tender, pillowy consistency and a clean, rich flavor. It's an ideal medium for a bold-flavored Asian-style dressing. This salad is delicious right out of the steamer or at room temperature.
Normally onigiri is a savory snack, but here we have a lightly coconut-flavored and slightly sweet rice covering a filling of mango and avocado.
Read more about this recipe at Coconut & Lime.
Quick-Pickled Sweet And Sour Radishes
Quick-Pickled Sweet And Sour Radishes
This recipe is adapted from Kylie Kwong's Simple Chinese Cooking. We toned down the soy sauce and traded out some of the sugar for vinegar because we love this dish as a condiment alongside rich, salty meat dishes.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Roasted Zucchini, Eggplant And Red Onion Salad With Rosemary
Roasted Zucchini, Eggplant And Red Onion Salad With Rosemary
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Green Beans With Ginger And Cilantro
Green Beans With Ginger And Cilantro
Ginger and cilantro perk up a dish of basic green beans. This dish is best when the beans are as crisp as possible, so get everything ready before starting to cook and you'll be done in no time.
This is a perfectly sweet, crisp and crunchy side - the jicama pairs so well with the orange, and the cilantro and citrus juice brings all the tart flavors together. Try it with a spicy or heavy main dish - like our Chicken Burritos With Black Beans, Spinach And Cilantro.
Asparagus-Green Pea Ragout With Mint
Asparagus-Green Pea Ragout With Mint
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Grilling leafy escarole gently tempers its innate bitterness, resulting in a lush, nutty flavor. It's a quick and easy side dish that goes particularly well with rich meat or seafood or can be tossed into a pasta dish for extra flavor.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Boiled Artichokes With Curry-Yogurt Dipping Sauce
Boiled Artichokes With Curry-Yogurt Dipping Sauce
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Radicchio And White Bean Salad With Anchovy Vinaigrette
Radicchio And White Bean Salad With Anchovy Vinaigrette
An anchovy vinaigrette is a solid punch of flavor on this salad of slightly bitter radicchio and creamy white beans. Add a few strips of steak or chicken to make this side a main dish.
