The key to good pita is not overworking the dough, leaving plenty of time for rising, and getting your oven nice and hot. A pizza stone is required for this recipe, as are lots of clean kitchen towels.
Read more about this recipe at Cook&Eat.
Moroccan Sweet Potato with Ginger
Moroccan Sweet Potato with Ginger
Only distantly related to the ordinary potato and the yam, naturally suggary sweet potatoes are a treat with cinnamon and ginger. Add a few chopped chives or green onions for contrasting color and crunch.
Champagne-Poached Pears with Saffron and Cinnamon
Champagne-Poached Pears with Saffron and Cinnamon
It was a last-minute thing. We had a guest for dinner, and the notion of dessert tiptoed quietly across my mind, just a few minutes before said guest was due to arrive. Suddenly there were four peeled pears simmering gently away in champagne, saffron, and cinnamon.
Read more about this recipe at hogwash.
