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Thumb_10920_Pita Bread

Thumb_10920_Pita Bread

The key to good pita is not overworking the dough, leaving plenty of time for rising, and getting your oven nice and hot. A pizza stone is required for this recipe, as are lots of clean kitchen towels. Read more about this recipe at Cook&Eat.

Thumb_5777_Fava Beans With Yogurt And Basil

Thumb_5777_Fava Beans With Yogurt And Basil

Use this fragrant mixture of beans, tomatoes, and yogurt as a side dish, a spread, a dip, on a sandwich - anywhere. Prepare quickly before guests arrive and fill the house with mouthwatering smells.