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Thumb_10920_Pita Bread

Thumb_10920_Pita Bread

The key to good pita is not overworking the dough, leaving plenty of time for rising, and getting your oven nice and hot. A pizza stone is required for this recipe, as are lots of clean kitchen towels. Read more about this recipe at Cook&Eat.

Thumb_11053_Basic Risotto

Thumb_11053_Basic Risotto

This simple risotto recipe practically cries out for variations. Try adding in your favorite sauteéd mushrooms, some fresh herbs, a handful of spinach or pieces of leftover fish to make a hearty one-pot meal.

Thumb_11157_Spinach Salad With Dried Cherries, Apples And Brie

Thumb_11157_Spinach Salad With Dried Cherries, Apples And Brie

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7486_Romaine And Mint Salad With Lemon Vinaigrette

Thumb_7486_Romaine And Mint Salad With Lemon Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."