This is a light, refreshing, fat-free and simple dessert. Mix it up in advance and put it in the food processor immediately before serving.
This recipe is part of the Barbara Kafka Dessert Anthology.
Who says you need to switch to white wine when the weather warms? Adding a bit of ice and fizz to a light red wine makes it exponentially more refreshing.
Arugula Salad With Roasted Beets And Ricotta Salata
Arugula Salad With Roasted Beets And Ricotta Salata
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