This is a light, refreshing, fat-free and simple dessert. Mix it up in advance and put it in the food processor immediately before serving.
This recipe is part of the Barbara Kafka Dessert Anthology.
Mixed Berries With Lemon Verbena Syrup
Mixed Berries With Lemon Verbena Syrup
The aroma of fresh lemon verbena does wonders for this sweet and tart fruit dish. If you can't find it, you can substitute lemon zest or kaffir lime leaves. The flavored berries are delicious on their own, or spooned over ice cream or oatmeal.
Roasted Beets With Orange Dressing
Roasted Beets With Orange Dressing
I am not willing to declare a reckless love affair with beets, but these are without question the most palatable beets I have had.
Read more about this recipe at VeganYumYum.
This savory biscotti pairs perfectly with creamy goat cheese.
Read more about this recipe at Cook & Eat.
For an elegant alternative to burgers, grill a few beautiful lamb chops. This is the simplest dish possible, letting all the meat's natural flavors come through. Lay several sprigs of fresh sage on the grill and cook the chops on top of them for a smoky, herbed variation.
As tender as beef filet is, it really isn't as flavorful as more marbled cuts like the sirloin or strip. Grilling your filet is a great way to remedy that. Be sure not to overcook it though, as the ensuing toughness willl undo any gains in flavor you got by grilling. A good meat thermometer is your friend here.
Roasted Bone-In Chicken Breasts With Dijon
Roasted Bone-In Chicken Breasts With Dijon
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Fried chicken recipes can get quite elaborate, but we love this method. Soak chicken in buttermilk. Dredge in seasoned flour. Fry. Done.
White Bean Salad With Garlic, Lemon And Parsley
White Bean Salad With Garlic, Lemon And Parsley
Lemon juice, garlic and fresh parsley team up to complement the creamy, starchy white beans in this simple salad. Just about any other bean would work here too.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
This variation on the classic panzanella is the perfect summer lunch. If you happen to have a little fresh oregano or marjoram, use that instead of the dried herbs. Leftover baguette is great in this salad, but any leftover bread will do.
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