Extra Smooth And Fluffy Strawberry Sorbet
Extra Smooth And Fluffy Strawberry Sorbet
Rather than using a simple syrup, this recipe calls for an Italian meringue. Although it is complicated to make, the resulting sorbet is divine. The same procedure will work with other fruit purées.
This recipe is part of the Barbara Kafka Dessert Anthology.
Dark Chocolate Ice Cream With Cocoa Nibs
Dark Chocolate Ice Cream With Cocoa Nibs
I've become nibs obsessed. Who wouldn't like tiny bits of crunchy chocolate? This is intensely chocolate with bits of nibs that aren't jarringly crunchy (thanks to the chilling process) and a rich, creamy texture.
Read more about this recipe at Coconut & Lime.
This refreshing recipe is perfect for cooling down in the summer or brightening up a winter snack. Try spooning a bit into a cup of hot chocolate.
Read more about this recipe at Coconut & Lime.
This is delicious sorbet can be made without an ice-cream maker (though ice-cream makers turn out perfectly fine sorbets). You'll need to leave enough time for it to freeze, so start the process well in advance.
This recipe is part of the Barbara Kafka Dessert Anthology.
