Cookthink

Salty ham, creamy Brie and a tart Granny Smith make fine companions. Here, we combine them in a pita sandwich, pressed it in a skillet with a little butter. The result is browned, buttery, crispy bliss. Vary the ratio of ham, cheese, apple and bread to suit your taste.

Skirt Steak Tacos With Radishes, Romaine, Cotija And Lime

The balance between the richness of the beef and cheese and the crispy romaine and radishes make these tacos refreshing and fulfilling at the same time. If you can't find cotija cheese, substitute another salty, crumbly cheese like quesco fresco or feta.

Skirt Steak Wrap With Radishes, Romaine And Cotija

The balance between the richness of the beef and cheese and the crispy romaine and radishes make these wraps refreshing and fulfilling at the same time. If you can't find cotija cheese, substitute another salty, crumbly cheese like quesco fresco or feta.

Sausage Roll With Peppers, Onions And Mustard Dressing

Poaching is a quick and easy way to cook sausage, but it would be delicious grilled, too. Read more about this recipe on the Cookthink blog.

Zucchini And Red Onion Ragout With Bread Crumbs And Feta

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Roasted Eggplant Salad With Lemon-Garlic Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Ham, Pear And Gruyere Sandwich

Somehow, pressing a sandwich makes it better, especially when there's cheese involved. All three main elements of this sandwich could be exchanged for something else. Camembert, apple and turkey, for example, sounds just as good to us.

Pistachio-Arugula Pesto With Penne And Sauteed Broccolini

This pesto tastes like spring; it’s fresh, green, bright, and crisp with a hint of sweetness. The peppery taste of the arugula is nicely set off by the creamy, sweet pistachios. Read more about this recipe at VeganYumYum.