Cookthink

This recipe is a variation on Alton Brown's "Burger of the Gods." Grinding your beef at home is one of the best ways to make a simple burger better. The heavier the pan you use to cook the burgers, the better sear you'll get.

Clam Pizza

Making pizza at home is rarely boring, making it a nice option when cooking for one. And among the people I know, 10- to 12-inch pies are never quite enough to feed two hungry eaters. Read more about Melissa McCart's recipe in the Washington Post.

Roasted Corn With Spicy Tomato Butter

In this dish, corn is grilled in its husk, where it steams and absorbs a smoky flavor that is enhanced with a flavorful butter made with chili paste and garlic salt. This recipe is part of Andrew Schloss's Sunday Dinners.

Savory Black Beans

This recipe will feed a small army. If you want, cut the recipe in half, or use the extra beans for other dishes -- quesadillas, burritos, or alongside a meat dish. This recipe is part of Andrew Schloss's Sunday Dinners.

Layered Chicken-Avocado Bowl

This hearty appetizer is basically a terrine or a layered pâté and is best when made one day ahead. It can be eaten with a fork or spread on tortilla chips. Read more about this recipe on the Washington Post.

Grilled Herb-Mustard Chicken Breasts

If you think grilled chicken breasts are boring, think again. The mustard and herb glaze adds extra flavor as well as keeping the chicken nice and moist. Use dried herbs when fresh are not on hand.

Spicy Grilled Whole Chicken

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Pork Burgers With Avocado Dressing

The richness of the avocado dressing is cut by the salty and slightly spicy pork burgers. Add more chipotle sauce if you want a spicier burger. We don't mention it here but sliced carrots make also make a great garnish.

Lentil, Tomato And Red Pepper Salad With Cilantro

For a different kind of side, try lentils. The combination of green lentils and red tomato and pepper is both vibrantly colored and flavored, and goes well will all sorts of grilled dishes.

White Bean Salad With Garlic, Lemon And Parsley

Lemon juice, garlic and fresh parsley team up to complement the creamy, starchy white beans in this simple salad. Just about any other bean would work here too.

Grilled Flank Steak with Chimichurri Marinade

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."