Cookthink

This recipe is a variation on Alton Brown's "Burger of the Gods." Grinding your beef at home is one of the best ways to make a simple burger better. The heavier the pan you use to cook the burgers, the better sear you'll get.

Herbed Tuna Salad With Feta And Pine Nuts

This tuna salad would be good on bread or in a pita but I’ve discovered that my favorite way to eat this is to scoop it right onto a piece of lettuce, pick it up, and eat it by hand. This came from Nicole of Pinch My Salt and was the featured recipe for Root Source: Chives.

Watermelon Pizza

Watermelon on pizza? Indeed. This surprising dish is all about a summer mix: a little hot, a little cold, a little over-the-top, a little convenience, all with minimal fuss. Read more about this recipe at the Washington Post.

Pork Burgers With Avocado Dressing

The richness of the avocado dressing is cut by the salty and slightly spicy pork burgers. Add more chipotle sauce if you want a spicier burger. We don't mention it here but sliced carrots make also make a great garnish.

Strawberry Crostata With Cornmeal Crust

Don’t be a perfectionist about the crust; the whole point is for it to look rugged. Just squish it up around the fruit however you have the urge to do it the first time. Read more about this recipe at hogwash.

Crispy Sweet And Sour Tofu

This is a variation on the Grasshopper Restaurant's most popular dish, the No Name, a Crispy Sweet and Sour Seitan. Read more about this recipe at VeganYumYum.

Pecan-Crusted Tilapia with Honey Glaze

So it was a challenge to come up with a non-fishy fish dish that my husband would like. I needed something mild, and something sweet to coat the fish too. The result was scrumptious. Read more about this recipe at Steamy Kitchen.