Cookthink

This recipe is a variation on Alton Brown's "Burger of the Gods." Grinding your beef at home is one of the best ways to make a simple burger better. The heavier the pan you use to cook the burgers, the better sear you'll get.

Potato And Cheese Enchiladas

In the time it takes some traditional enchiladas to bake, this shortcut preparation can make it all the way to the table, with melted cheese on top. For this dish, we like using Hatch brand enchilada sauce, which is available at Whole Foods Markets and through online purveyors. Read more about this recipe at the Washington Post.

Skirt Steak Tacos With Radishes, Romaine, Cotija And Lime

The balance between the richness of the beef and cheese and the crispy romaine and radishes make these tacos refreshing and fulfilling at the same time. If you can't find cotija cheese, substitute another salty, crumbly cheese like quesco fresco or feta.

Red Chile Lamb Chops With Tortillas

You'll have roughly one cup of the red chili sauce left to use for another recipe, such as these shredded braised lamb pita sandwiches, or as a dipping sauce with seared sea scallops. This recipe is part of Andrew Schloss's Sunday Dinners.

White Bean And Broccoli Burritos With Cilantro

Broccoli and white beans are spiced up with ground cumin, Monterey jack and cilantro in this healthy and hearty vegetarian burrito.

Cheese Quesadillas With Coriander And Marjoram

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Potato-Onion Omelet

This is a standard in any tapas bar --Tortilla Española, a simple omelet of potatoes and onions. Serve it up hot or cold, with a side of mayonnaise or spiced ketchup.

Chicken Enchiladas With Salsa Verde

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Latin Rice With Chicken Thighs

The dark meat of the chicken thighs adds deeper flavor to this rice dish than the more commonly used breast. Bone-in cuts will help the chicken stay moist (even if you overcook it a little bit, as often happens with chicken). For even more flavor, add a couple teaspoons of cumin and/or coriander with the garlic and pepper.

Guacamole

A big bowl of guacamole can be the crowning achievement of any snack table and it's incredibly easy to make. Throw it together right before serving and offer it with tortilla chips, pita bread, or as a garnish for dishes like those in the "goes with" menu to the left.

Fish Tacos With Avocado, Feta And Cabbage

A good fish taco can cure most ills. The hot fish goes so well with the crisp cabbage, the briny feta and the creamy, rich avocado. Fresh cilantro on top adds a shot of brightness as does extra lime.

Shrimp Tacos With Cabbage, Avocado, Feta And Cilantro

The sweetness of the shrimp goes great with the brininess of the feta, the creamy avocados and the spicy jalapeños. You might add some sour cream on top, too.