Fingerling Potato And Spring Onion Salad With Mustard Dressing
Fingerling Potato And Spring Onion Salad With Mustard Dressing
This rustic salad, reminiscent of sunny, chilly early spring days is delicious warm or chilled. The crisp vinegar and hot mustard are an ideal foil for the creamy earthy potatoes and pungent sweet onions.
Simple yet delicious, this salad improves overnight, so try to make it a day ahead. You could add other herbs, but try not to overpower the unique flavor combination of the fennel, onion and apricot.
Sautéeing a batch of white or brown button mushrooms makes a simple, flavorful side -- perfect with a juicy steak or to beef up a vegetarian menu. Or serve them on toasted bread as an entree or snack.
