Charoset is a traditional dish for Passover, but it's a refereshing fruit spread for all year round. The best part is that as good as it is the first day it's made, the apples soak up more of the wine and get even better over the week it will last in the refrigerator.
Apple, Raisin And Almond Charoset
Apple, Raisin And Almond Charoset
Charoset is a traditional dish for Passover, but it's a refreshing fruit spread for all year round. The best part is that as good as it is the first day it's made, the apples soak up more of the wine and get even better over the week it will last in the refrigerator.
Dark Hot Chocolate With Vanilla Cream
Dark Hot Chocolate With Vanilla Cream
A general proportion to follow for a single serving of this rich hot chocolate is 6 tablespoons of the dark chocolate cream to 1 cup of milk and 2 tablespoons of sugar.
Read more about this recipe at the Washington Post.
Double Chocolate Hot Chocolate
Double Chocolate Hot Chocolate
This hot chocolate uses unsweetened chocolate and cocoa powder for a double chocolate punch. Serve with marshmallows and a chocolate-covered peppermint stick for stirring.
Read more about this recipe at Coconut & Lime.
My uncle Ken’s eggnog is the real stuff. We favor a combination of dark rum and cognac, but I think Ken used half rum and half brandy. No matter -- just mix it up at least 3 weeks before you plan to drink it (4 weeks is best), as the flavors mellow and blend over time.
Read more about this recipe at Hogwash.
Though everyone has their favorite ice cream flavor, sometimes nothing beats plain old vanilla, especially accompanied by a warm slice of pie or dark chocolate cake. This recipe calls for whole vanilla bean to give the ice cream authentic vanilla flavor.
